OEM/ODM Supplier for 14″ rubber glove with cotton linning-rough finish Oslo Factory
Short Description:
Heavy duty rubber glove, made of 100% natural latex. 14″ length(36cm), rough finish, seamless, cotton lining, left/right hand, 330g/pair, 100pairs/case. Water proof, anti acid and alkali. Using for Isolater, dry box, blast cabinet, glove box, etc.
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We rely upon strategic thinking, constant modernisation in all segments, technological advances and of course upon our employees that directly participate in our success. OEM/ODM Supplier for 14″ rubber glove with cotton linning-rough finish Oslo Factory, Create Values,Serving Customer!" is the aim we pursue. We sincerely hope that all customers will establish long term and mutually beneficial cooperation with us.If you wish to get more details about our company, Please contact with us now.
Heavy duty rubber glove, made of 100% natural latex.
14″ length(36cm), rough finish, seamless, cotton lining, left/right hand, 330g/pair, 100pairs/case.
Water proof, anti acid and alkali. Using for Isolater, dry box, blast cabinet, glove box, etc.
FAQ Content
Remastered from my original Mozzarella cheese video. I have updated the recipe as I found that there was not enough rennet to compensate for the addition of the lipase, and I took on feedback and recorded a voiceover track that fully explains the process of making quick mozzarella.
This delicious cheese is quick and easy to make at home. We use a microwave oven to speed up the process, helping us to make about 500 gm of cheese in around 30 minutes.
Non-Microwave method
If you don’t have a microwave, you may want to put on heavy rubber gloves. Heat the reserved whey to at least 80°C (175°F). Add ¼ cup of salt to the whey. Shape the curd into one or more balls, put them in a ladle or strainer, and dip them into the hot whey for several seconds. Knead the curd with spoons between each dip and repeat this process several times until the curd is smooth and pliable. There is no need to add additional salt. Finish off with the ice bath for 15 minutes.
I recommend our Mozzarella Cheese kit for this cheese; https://www.littlegreenworkshops.com.au/product/mozzarella-and-ricotta-cheese-making-kit/
Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB
Help fund the next cheese making video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin
For written recipes;
https://www.littlegreencheese.com/recipes
and for the Little Green Cheese Podcast, visit https://www.littlegreencheese.com/podcast
Follow on Facebook;
https://www.facebook.com/LittleGreenCheese/ or
https://www.facebook.com/LittleGreenWorkshops/
No talking–just hand and glove movements, mostly slow and sleepy. Lie back, relax, and enjoy the tingles.
0:00 – 8:10 Dry Hand Sounds (Rubbing, scratching, tapping)
8:10 – 11:50 Wet Hand Sounds (Lotion applied)
11:50 – 13:25 Lotion Bottle Tapping, scratching, rubbing, tracing
13:25 – 24:31 Latex Glove Sounds
24:31 – 26:02 Refrigerator Fan/Drone Comes On, Latex gloves removed, Cusping sounds
26:02 – 27:45 Vinyl gloves put on, Glove sounds
27:45 – 32:00 Sleepy tracing with gloves, vinyl glove sounds sleepy outro
