OEM manufacturer custom 26″ Industrial rubber glove-Granule finish to Liverpool Manufacturers
Short Description:
26”length(65-67cm), black, granule finish, seamless, no cotton lining, left/right hand, 800g/pair, cuff perimeter: 61cm, double layer thickness:2.2mm. 50 pairs/case, carton size: 74*36*44cm. Net weight: 24kg/case, gross weight: 26kg/case. It can be suitable used sand blasting machine.
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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of OEM manufacturer custom 26″ Industrial rubber glove-Granule finish to Liverpool Manufacturers, We warmly welcome customers from all over the world for any kind of cooperation with us to build a mutual benefit future. We are devoting ourselves wholeheartedly to offer customers the best service.
26”length(65-67cm), black, granule finish, seamless, no cotton lining, left/right hand, 800g/pair, cuff perimeter: 61cm, double layer thickness:2.2mm. 50 pairs/case, carton size: 74*36*44cm. Net weight: 24kg/case, gross weight: 26kg/case. It can be suitable used sand blasting machine.
FAQ Content
http://www.usedmachinery.gr – http://www.used1machinery.com – info@usedmachinery.gr
Contact us at :
info@industries.gr – 0030 210 7217546 – http://www.industries.gr
Balloon Manufacture & Printing – used machinery –
year of manufacture 1998, fully rebuilt in 2014
TOTAL OFFER of the production line for less than 100.000 Euro
1. One Fully – Automated Latex Dipping Machine
2. TWO Washing Machines – Dryers
3. appr. 18.000 Formers (steel and porcelain) consisting of 17 different moulds
• MACHINERY COMPONENTS
TECHNICAL SPECIFICATIONS
A. DIPPING DEVICE, HOT WATER/ACID DIPPING TANK
B. DIPPING DEVICE, COAGULANT DIPPING TANK
C. DIPPING DEVICE, FIRST LATEX DIPPING TANK
D. DIPPING DEVICE, SECOND LATEX DIPPING TANK
E. DRYING DEVICE, FIRST HEATER
F. BEDDING (LIP-ROLLING) DEVICE
G. DRYING DEVICE, SECOND HEATER
H. DRYING DEVICE, THIRD HEATER
I. DRYING DEVICE, FOURTH HEATER
J. DRYING DEVICE, FIFTH HEATER
K. INJECTION BOMB
L. STRIPPING DEVICE
M. FORMER CLEANING DEVICE
N. MICRO COMPUTER CONTROL SYSTEM
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htp://www.industries.gr/el/μηχανήματα/μεταχειρισμένα-μηχανήματα-ανακυκλωσης-σπαστηρες-σακουλας/item/13471-aytomati-mhxanh-latex_dipping-balonia
ΑΥΤΟΜΑΤΗ ΜΗΧΑΝΗ ΠΑΡΑΓΩΓΗΣ ΠΡΟΙΟΝΤΩΝ LATEX ΤΥΠΟΥ DIPPING.
Σχεδιασμός από την Αγγλική εταιρεία BARKER AUTOMATIONS,
Έτος κατασκευής 1998, πλήρως ανακατασκευασμένη το έτος 2014
Η μηχανή είναι κατάλληλη για παράγωγη μπαλονιών-χειρουργικών γαντιών – γαντιών οικιακής χρήσης- πιπιλών.
Η μηχανή είναι πλήρως αυτοματοποιημένη
Ο κύριος έλεγχος γίνετε μέσω ενός πάνελ
Η παραγωγικότητα είναι ανάλογη των καλουπιών που χρησιμοποιούνται κατά τη διάρκεια της παράγωγης π.χ στο μέγεθος modeling φτάνει της 17.000-18,000 τεμ/ώρα ενώ στο μέγεθος των 10’ιντσων φτάνει της 11,500 τεμ/ώρα
Όλο το σύστημα πεπιεσμένου αέρος της μηχανής (κύλινδροι, διακόπτες και βαλβίδες) είναι από την SMC (made in Japan) τα ρουλεμάν είναι SKF (made in U.K.) και όλες οι αρθρώσεις εμπεριέχουν αυτολιπαινόμενα ορειχάλκινα κουζινέτα (made in U.K.)
Η διαδικασία παράγωγης είναι πλήρως αυτοματοποιημένη και το στέγνωμα – ξήρανση γίνεται από 5 αερόθερμα της REZNOR προπανίου (made by U.K) αυτόματα
Το μηχάνημα είναι πλήρως επιχειρησιακό , συνοδεύεται από περίπου 18,000 φόρμες βιομηχανικής πορσελάνης (made by wade ceramics in U.K) και ανοξείδωτου χάλυβα 17 διαφορετικών μεγεθών για μπαλόνια
www.industries.gr/el/μηχανήματα/μεταχειρισμένα-μηχανήματα-ανακυκλωσης-σπαστηρες-σακουλας
Hank resists the urge to devour a slice of pizza so that he can walk you through the way we experience our major special senses. It all boils down to one thing: sensory cells translating chemical, electromagnetic, and mechanical stimuli into action potentials that our nervous system can make sense of. Today we’re focusing on smell (olfaction) and taste (gustation), which are chemical senses that call on chemoreceptors. As usual, we’ll begin with a quick look at how these things can go wrong.
Table of Contents
Anatomy and Physiology of Smell 2:26
The Olfactory Sensory Neurons 3:01
Receptors → Glomerulus → Mitral Cells → Brain 3:47
Taste Receptor Epithelial Cells 7:30
Receptors Trigger Action Potentials to Four Different Cranial Nerves 8:26
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