Factory making Rubber shoe cover-M for Adelaide Manufacturers

FAQ Content

THE PROFESSOR has had a rough time of it, until now, it seems! Running a hospital in Theme Hospital proved to be little challenge, though the salaries involved STILL don’t quite match his expectations, for he still owes the Flaming Monocle over £750,000.00 – surely not too-large a sum for an EXPERIENCED SURGEON! So with that in mind, Dr. Prof. Bastardly, medicine man, dons a pair of rubber gloves and dives in head first into the world of highly experimental surgery.

WATCH IN AWE as one-handed surgeries of the most complex varieties are performed, SHIELD YOUR FACE IN TERROR as said-performances become truly visceral, and EMPTY YOUR WALLETS because charity begins at home.

…enjoy. ಠ_ರೃ

—–

GET IN TOUCH!

Twitter: @FlamingMonocle / @ProfBastardly

Facebook:

https://www.facebook.com/FlamingMonocle

https://www.facebook.com/ProfessorBa

—–

Join us on Steam:

Flaming Monocle:

http://steamcommunity.com/id/flamingmonocle

Professor Bastardly:

http://steamcommunity.com/profiles/76561197986703017

—–

About Professor Bastardly:

The Flaming Monocle’s number-one henchperson – Professor Bastardly of the department of “Winning video games in completely legitimate ways” – has come out of his cupboard to play some games, with a view to helping the average layperson in completing said-games – in an utterly appropriate, legal and legitimate manner.

Watch and learn the ways of finishing your favourite games in style.

—–

About Surgeon Simulator 2013:

Release Date: April 19, 2013
Developer: Bossa Studios
Publisher: Bossa Studios

Surgeon Simulator 2013 is a darkly humorous over-the-top operation simulation game where players become Nigel Burke, a would-be surgeon taking life into his own shaky hands, performing life-saving surgical manoeuvres on passive patients.

The original prototype – developed in just 48 hours at the 2013 Global Game Jam in January – challenged players to complete a heart transplant, armed only with an arsenal of clumsy and inappropriate tools and a hand that was diabolically difficult to control, using a combination of keyboard and mouse actions.
The full Steam version comes with additional features, operations and environments. From carrying out terrifying transplants in theatre to surgical procedures in the back of an ambulance, Surgeon Simulator 2013 now takes operating to the next level.

—–

Music Credits:

“The Cannery” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

http://creativecommons.org/licenses/by/3.0/

—-

Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!! Double breaded and deep fried, these are sure to be a hit for your family or next get together! Perfect appetizer for parties, the Super Bowl, football games or just as a snack for the kids.

What you’ll need:
8 jalapeno peppers
8 oz cream cheese, softened
1/4 cup shredded co-jack cheese
4-5 slices bacon
2 eggs
1/4 cup milk
1/2 cup all-purpose flour
2 cups dry breadcrumbs
oil for frying

Start by frying the bacon. When nice and crispy, drain on paper towels and let cool.
To prep the peppers, cut in half lengthwise and scoop out the seeds and veins using a spoon. Use gloves for this is you have open sores or sensitive skin on your hands. Set aside.
In a medium bowl, combine the cream and shredded cheese. Add in crumbled bacon and stir to mix well. Put about 1 tablespoon of filling in each pepper half. Press down firmly into the pepper so there are no air pockets. Mound the filling up slightly. Continue with the rest of the pepper halves.
In a small bowl add the flour. In another bowl add the breadcrumbs. In a third bowl, combine the eggs and milk. Start the breading process by dipping the poppers into the egg, then the flour. Shake off excess flour and put back into the egg mixture. Let excess drip off and then dredge in the breadcrumbs. Set onto a plate and continue with the rest of the peppers. Let dry for about 10 minutes and then bread again by dipping into the egg again and back into the breadcrumbs. Again, let dry for 10 minutes before frying.
Heat oil in a heavy bottomed pan and heat over medium-high heat until oil reaches 350*F. When the oil is ready, slowly and carefully put a couple poppers into the oil and fry for 2-3 minutes or until golden brown. Remove to a paper towel lined plate to drain of excess oil. Serve with ranch dressing or your favorite dipping sauce. Makes 16 poppers. Enjoy!!

My Links:
Google+: https://plus.google.com/+croutoncrackerjacks
Facebook: https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028
Pinterest: https://www.pinterest.com/crackerjackj/

Music by Kevin MacLeod: (http://incompetech.com)