China wholesale 14″ rubber glove with cotton linning-rough finish sale to Lebanon

FAQ Content

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting
Subscribe & check out my other videos!
Today we make champagne buttercream macarons, in a collaboration with Tammy of Yoyomax12! These were delicious.

You can find Tammy at: http://www.youtube.com/yoyomax12
and her green tea macarons can be found here: https://www.youtube.com/watch?v=eMAQPw4ijWc

The Grill Heat Aid gloves can be found here: http://amzn.to/1ELI17i
Balance Sparkling Boldly Brut courtesy of Wine Awesomeness. Get your first month FREE here: http://curebit.com/x/Hfxc6X

Macaron shell:

2 egg whites, at room temperature
Pinch of cream of tartar
5 tbsp. granulated sugar
1/2 c. almond meal
1 c. confectioners sugar
1 tsp. vanilla

In the bowl of an electric mixer with the whisk fitting, beat the egg whites over medium-high speed until they begin to froth. Add sugar, 1 tbsp. at a time, incorporating well after each addition. Continue beating until eggs whites are glossy and stiff peaks form. Add in vanilla. Remove the bowl from the mixer.

In a separate bowl, whisk together the remaining ingredients until well blended. Add half of the dry mixture to the egg whites, and fold gently from the outside in using a rubber spatula, until all ingredients are well combined. Repeat with the other half of the dry mixture.

Test the consistency of the batter by scooping up some of it with the spatula and letting it fall back into the bowl. It should resemble magma, slowly dripping off the spatula back into the bowl and easily absorbing back into the batter at the bottom.

Pour batter into a pastry bag. Pipe onto a parchment paper-lined baking sheet so that the macarons are about 1″ to 1-1/2″ in diameter and about an inch apart. When all the batter is piped out, firmly rap the baking sheet on the counter a few times, then let rest for about 30 minutes. Meanwhile, preheat the oven to 300º.

After the macarons have rested and developed their skin, bake in oven for about 12-13 minutes, keeping an eye on the tops to ensure they don’t brown. Remove from oven, lift parchment paper with macarons onto a wire rack and let cool completely before filling.

Champagne buttercream filling:

1/2 cup (1 stick) butter, room temperature
A pinch of salt
1/2 teaspoon vanilla
3-4 cups powdered sugar, sifted
2+ tablespoons champagne (I used about 3 Tbsp.)
Gel coloring, optional

In a large mixing bowl, cream the butter with a pinch of salt until smooth. Stir in the vanilla. Gradually add the powdered sugar. Thin to a spreadable consistency with champagne. Fill a pastry bag with a large round tip. Pipe in the filling and sandwich the macarons together. Refrigerate for at least 30 minutes to let the filling set.

Check out my website! http://www.cookingandcrafting.com/

Please don’t forget to “like”, share, favorite and comment my video!

Subscribe! By subscribing, you get all of the videos that I upload delivered into your subscription center! It’s free and comes with a money back guarantee!
Subscribe here: http://bit.ly/12Lkz6X
If you go to http://tinyurl.com/kc2f4vc , you can put a check mark in front of “CookingandCrafting” and check the box for “email with new uploads”, you will receive an email the minute I upload a video. How sweet is that function?

Facebook: http://tinyurl.com/km4fz98
Pinterest: http://tinyurl.com/kgooof5
Instagram: http://tinyurl.com/l2wmdbr
Google Plus: http://tinyurl.com/oyylaon
My vlogging and on the go channel: http://tinyurl.com/lagmt3r
My Zazzle store: http://www.zazzle.com/cookingandcrafting

Playlists to all of my videos: http://tinyurl.com/lp2fgvz

Please check out my bestie YT friend, Tammy (yoyomax12):

http://tinyurl.com/3vzgpca

Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.

Also check out Jenn of cupcakesandcardio. You will love her as well. http://tinyurl.com/lahtvfp
Jenn and I have met in real life twice and done some video collaborations together. When we are together, we “get” each other. It is hard to explain to people sometimes what you do and it is nice to be comfy knowing that she also understands everything I am talking about. Oddly enough, she too lives in Canada. I may have to move there soon since such awesome ladies are produced there!

Lastly, smile! I like it when you smile

For business inquiries, contact Beth at cookingandcrafting@gmail.com

I received the sparkling wine and oven gloves in exchange for my honest feedback and opinions.

The essential part of completing the perfect spiderman suit replica is the Face Shell Set. Here’s an instructional video on how to assemble it.

Check out this video on how the eyes are inserted in the finished spiderman mask:

SpideyPlanet youtube channel:

https://www.youtube.com/SpideyPlanet

Subscribe!

https://www.youtube.com/subscription_center?add_user=SpideyPlanet

The spiderman face shell mask and eye frames are 3D printed using the SLS technique. Quality of the plastic is fantastic, it’s strong yet slightly flexible. The eye frames are 3D printed in the same material as the face shell mask.
For a perfect finish the eye frames are painted by surfacer paint, polished thoroughly with 3 different grits of sand paper to get the surface super smooth, then airbrushed with a metallic black paint. The result is beautifully smooth eye frames with perfect light reflection and metallic effect. It takes time but it’s totally worth the effort since the eyes are such an important part of the final impression of the spiderman costume.
The convex lenses are hand-made. They don’t only give a light reflection to the eyes, they also deepen the eye lenses by 2 millimeter, which gives a feel that the eyes are actually ‘inside’ the spider-man mask. The deeper eyes can only be achieved because the eye frames actually sink inside eye holes of the face shell. To increase the deep eyes effect, the mesh is airbrushed with a shadow edge. Something they did not do for the first spider-man movie in 2002, yet was added to the design for the second spiderman movie in 2004.
The spider man costume face shell set is completed with a pair of anti-fog lenses, that prevent the convex lenses from fogging up.

The raw 3D printed material can be damaging to the fabric of the spider-man costume mask. Therefore it’s important to sand the face shell thoroughly. Don’t worry about the face shell losing some of its black color. Test with a piece of fabric on the spiderman shell if the surface is smooth enough. Draw a dot on each magnet, all on the same pole side, to make sure the magnets will attract and not bounce. Any type of super-glue can be used for glueing down the magnets. Glue the magnets into the spiderman face shell with the black dot outwards. Glue the magnets into the spiderman eye frames with the black dot inwards.

More about me and the spider-man suit I made can be found here:

http://www.Facebook.com/SpideyPlanet

http://www.YouTube.com/SpideyPlanet

http://www.SpideyPlanet.com